Birthree CHAMPACA, a Japanese-owned spa in Ho Chi Minh City, has begun a collaboration with NHÀ THẢO, a contemporary café and wellness space. Starting August 1, 2026, guests can enjoy an exclusive welcome drink, Roselle Hibiscus Tea, crafted by NHÀ THẢO's founder, Chef Ezekiel Tan, before their treatment.
About Chef Ezekiel Tan
Ezekiel Tan is the founder of NHÀ THẢO and was selected as one of Gronda's Top 10 Chefs in Singapore. Guided by his philosophy of "Back to the Roots," he bridges traditional Chinese herbal wisdom with contemporary fine dining, redefining modern Singapore cuisine. His mission is to create cuisine that is not only delicious but meaningful — honouring heritage while speaking to today's palate.
About NHÀ THẢO
NHÀ THẢO is a contemporary café and wellness space in Ho Chi Minh City that reimagines Eastern wisdom in a modern lifestyle. Blending traditional Chinese herbs with familiar flavours, NHÀ THẢO offers herbal cuisine, wellness drinks, and a mindful space to relax and reconnect.
The Welcome Drink: Roselle Hibiscus Tea
This collaboration brings a refreshing, ruby-red herbal tea crafted from premium roselle (hibiscus) — rich in natural antioxidants and bursting with a delicate, tangy-sweet floral flavour, inspired by the philosophy of "Back to the Roots." Enjoy it as your welcome drink, a moment to settle in before your treatment begins.
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